A festive vegan centerpiece featuring savory tofu glazed in a smoky ancho chili and tart cranberry reduction. This dish balances sweet heat and savory depth for a vibrant, plant-powered twist on Thanksgiving tradition. *no turkeys were harmed in the making of this dish.
 
SERVES 2-4
 
Health Benefit Highlight -
Tofu offers a lighter, heart-friendly, and cholesterol-free protein option that’s rich in nutrients and beneficial phytonutrients — ideal for those prioritizing plant-based or anti-inflammatory eating.
Turkey remains a lean, nutrient-dense protein, but it’s higher in saturated fat and environmental impact.
Choosing tofu over turkey at Thanksgiving supports cardiovascular health, sustainable living, and balanced nourishment — without sacrificing satisfaction or flavor.
 
Ingredients -
organic tofu, organic cranberry, organic orange, organic maple, ancho chile, chipotle, organic apple cider, organic spices, pink himalayan salt