A vibrant blend of tart cranberries simmered with fresh orange, cinnamon, and warm holiday spices. Naturally rich in antioxidants and vitamin C, this bright, tangy sauce supports immune health and adds a refreshing balance to hearty Thanksgiving flavors.
 
SERVES 4 -16oz
 
 
Health Benefit Highlight -
Benefits of Fresh Homemade Cranberry Sauce VS Canned
1. Lower in Added Sugar
Homemade cranberry sauce allows you to control sweetness — using less sugar or natural alternatives like honey, maple syrup, or orange juice.
In contrast, canned cranberry sauce often contains high fructose corn syrup and significantly more added sugar per serving.
2. Richer in Antioxidants
Fresh cranberries retain their polyphenols and anthocyanins, powerful antioxidants that help reduce inflammation, support heart health, and boost immunity.
Many of these compounds degrade during commercial processing and long storage.
3. No Preservatives or Artificial Additives
Homemade versions are free of preservatives, dyes, and stabilizers, making them cleaner and easier for the body to process.
Canned varieties often contain additives that extend shelf life but add no nutritional value.
4. Higher in Vitamins and Fiber
Using whole, fresh cranberries preserves vitamin C, fiber, and other micronutrients.
Jellied or processed cranberry sauces are often strained, removing beneficial fiber and reducing vitamin content.
5. Supports Better Blood Sugar Balance
By controlling ingredients, you can make a homemade sauce with lower glycemic impact, especially when balanced with citrus or spice.
Store-bought options can cause sharper blood sugar spikes due to refined sugars.
 
Ingredients -
organic cranberry, organic orange, organic apple cider, organic maple, organic spices