Naturally juicy and full of flavor, this turkey is slow-roasted after an aromatic herb brine that locks in moisture and enhances tenderness. Rich in lean protein, B vitamins, and essential minerals, it offers a nourishing centerpiece that supports energy, muscle health, and wholesome holiday satisfaction.
 
SERVES 2-4 - 2 pounds of light and dark meat sliced
 
Health Benefit Highlight -
1. Protein Powerhouse
A 3-ounce serving of roasted turkey packs around 25 grams of lean protein, making it one of the most efficient sources of muscle-building nutrition on the holiday table.
2. Naturally Low in Fat
When you skip the skin, turkey is low in saturated fat and provides high-quality protein with fewer calories than many other meats — ideal for heart health.
3. Rich in B Vitamins
Turkey is loaded with B6 and niacin, key nutrients for energy production, metabolism, and brain function — helping you power through those post-feast naps!
4. Immune-Boosting Minerals
It’s a great source of zinc and selenium, minerals that strengthen the immune system and support thyroid health — perfect for the start of cold season.
5. Trytophan Truth
Turkey does contain tryptophan, an amino acid linked to serotonin and relaxation — but your drowsiness after dinner is more likely from big portions and carb-heavy sides than the bird itself.
6. Naturally Gluten-Free & Versatile
Plain roasted turkey is naturally gluten-free and pairs beautifully with a range of herbs, spices, and healthful sides — making it adaptable to nearly any dietary need.
7. High Satiety, Low Guilt
Because turkey is rich in protein and nutrients, it helps you feel full and satisfied, which may actually help prevent overeating during big meals.
 
Ingredients -
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