A rich, plant-based gravy crafted from earthy mushrooms, immune-supportive reishi, and slow-roasted celery root for natural depth and creamy texture. Packed with antioxidants, minerals, and adaptogenic benefits, this wholesome sauce brings nourishment and balance to every comforting Thanksgiving bite.
 
SERVES 4 -16oz
 
Health Benefit Highlight -
🍄 Health Benefits of Reishi Mushrooms
1. Immune System Support
Reishi mushrooms are renowned for their beta-glucans and polysaccharides, which help strengthen the immune response and enhance the body’s natural defenses against illness.
2. Adaptogenic & Stress-Reducing
Reishi is a powerful adaptogen, meaning it helps the body adapt to stress and maintain balance. Regular consumption can support calmness, mental clarity, and resilience.
3. Anti-Inflammatory Properties
Naturally rich in triterpenes, reishi mushrooms help reduce inflammation and oxidative stress, supporting overall wellness and joint health — especially beneficial during heavier holiday meals.
4. Heart & Liver Support
Compounds in reishi may help improve circulation, balance cholesterol, and support liver detoxification, promoting healthy metabolism and cardiovascular function.
5. Rich in Antioxidants
Reishi provides powerful antioxidants that help neutralize free radicals, protect cells from damage, and support long-term vitality and immune health.
6. Plant-Based Nutrient Boost
Adding reishi to a plant-based gravy enhances its nutritional profile with minerals, amino acids, and beneficial polysaccharides, making it both grounding and restorative.
 
 
Ingredients -
organic celery root, organic mushrooms, organic onion, organic garlic, organic sage, organic reishi, coconut milk, pink himalayan salt