A Lakeside Culinary Stroll and Experience

WHAT TO EXPECT:

• Scenic Stroll: Begin your evening with a leisurely walk around the private lake, setting the stage for a relaxed dining experience.
• Lakeside Dining: After your walk, settle into a beautifully arranged table by the water’s edge. The calm surroundings enhance the enjoyment of a carefully prepared 7-course farm-to-table meal.
• Farm-to-Table Delights: Each course features fresh, locally sourced ingredients, showcasing seasonal produce and traditional cooking techniques.
• Acoustic Ambiance: As you dine, enjoy the gentle melodies of live acoustic guitar, adding a soothing musical backdrop to your meal.
• Leisurely Pace: The evening is designed for relaxation, allowing you to fully appreciate each dish and the company you’re with, without the rush of everyday life.

Join us for a night where food, nature, and music come together to create an unforgettable experience.

​

Please reserve early to get your spot. We only have 20 seats available. Cut off for reservations is Sunday, Sept. 9th so we have time to plan for the dinner and dietary preferences.

ARRIVAL INSTRUCTIONS:

Coming Soon

​

MENU

​

Farm to Table Menu for the Evening:

Please note any dietary restrictions when buying the tickets.

Goat Cheese Crostini with Figs, Beets, and Maple Reduction Paired with: Manzanilla Lustau 

• Kick off your meal with a crispy crostini topped with creamy goat cheese, sweet figs, and earthy beets, all drizzled with a rich maple reduction. This delightful bite is perfectly complemented by a glass of Manzanilla Lustau, a sherry that brings a bright, briny note to enhance the flavors and elevate your taste experience to new heights.

Heirloom Tomato Bisque

• This bisque is so smooth, it might just make you rethink your breakfast choices. Made with heirloom tomatoes, basil, shallots, and garlic, it’s like a cozy hug for your insides with a touch of sweetness that screams, “I’m fancy.”

Arugula Salad with Brie, Cranberries, Candied Walnuts, and Cranberry Balsamic Vinaigrette 

• A salad that’s anything but ordinary! Fresh arugula meets creamy Brie, tart cranberries, and crunchy candied walnuts, all tossed in a cranberry balsamic vinaigrette. It’s a salad that’ll make you smile with every bite.

Roasted Garlic Butternut Squash Pasta with Parmesan, Gouda, and Ricotta 

• Pasta so creamy and cheesy, it’s practically a celebration in your mouth. Roasted butternut squash and garlic mingle with Parmesan, Gouda, and ricotta for a dish that’s more comforting than your favorite blanket fort.

Peach and Prosciutto Scallops Paired with: Fino Sherry 

• Experience a gourmet delight with pan-seared scallops topped with sweet peaches and savory prosciutto. This dish finds its perfect match in a glass of crisp Fino Sherry, which adds a subtle, dry contrast that beautifully complements the sweetness of the peaches and the richness of the scallops. Together, they create a harmonious dance of flavors that will tantalize your taste buds.

Dijon Apple Cider Chicken with White Wine 

• Chicken with a twist! Cooked with Dijon mustard and apple cider, this dish offers a tangy twist that says, “I’m not just any chicken; I’m chicken with pizzazz.” Get ready for a flavor fiesta.

Swiss Plum Kuchen Paired with: PX Osborne 

• A plum cake so irresistible, it should come with a warning label. With a buttery base and fresh plums, it’s like a slice of pure bliss that’ll have you asking, “Why don’t I have this every day?” Experience it with a glass of PX Osborne. This rich, sweet sherry perfectly complements the fruity and buttery notes of the kuchen