Oacaca is one of the great food regions in Mexico and it is known for its amazing one of a kind flavors. I created this Oaxacan tamale pie from a tamale recipe that I love. It is bursting with flavor from poblanoes, corn, cumin, coriander, limes, oregano and tons of fresh garlic. It is topped with a homemade cornbread crust. Try yours today!
 
Oaxacan Chicken Tamale Pie: Organic Chicken or Organic Sweet Potatoes, organic garlic, organic zucchini, organic summer squash, organic corn, organic poblanoes, organic oregano, organic cumin, organic coriander, organic lime, organic chili powder, organic cayenne, avocado oil
 
Tamale: organic rice flour, organic potato starch, organic tapioca starch, organic corn meal, organic coconut yogurt, organic apple cider vinegar, organic corn, baking soda, salt, organic, maple syrup, organic coconut milk, avocado oil
 
To warm up your food in microwave: Place tamale pie in a microwave safe dish. Cover with a paper towel and microwave for 40 seconds to 1 minute.