Enjoy this warm soup with a delicious homemade chicken bone broth with lemony, dill and vegan feta chicken or vegan meatballs with spinach and gf oats. 
 
Health Benefits: This soup is rich in lean protein for muscle repair and satiety, fiber from gluten free oats and spinach for gut and heart health, and anti-inflammatory spices like turmeric. Lemon adds vitamin C to support immunity and digestion, while the broth helps with hydration and recovery, making it especially comforting during cold and flu season.
 
Lemony Chicken or Vegan, Meatball Soup: organic chicken, or organic homemade walnut lentil meatballs, gluten free oats, organic vegan feta (water, coconut oil, modified potato starch, potato protien, natural flavors, brine: water and sea salt), organic spinach organic red onion, organic lemon, organic dill, organic tumeric, organic cumin, organic red pepper
 
To warm up soup in microwave: pour into a glass bowl and place a paper towel over the top. Microwave for 1 minute. Remove paper towel and stir soup. Replace paper towel and microwave for another 30 seconds or until hot.
 
To warm up on stove: pour soup into a pot and heat on high for 5 minutes, stirring the whole time.