These are the perfect entree for this time of year with the light ground turkey spiced with lemon grass, cilantro, ginger, garlic and lime. They are served on a lettuce cup and finished with and yummy coconut sauce made with garlic, shallots, cilantro, coconut milk and kaffir lime leaves.
 
Thai Coconut Turkey Wraps: organic ground turkey,  or chickpea temph, organic Bok choy, organic bell peppers, organic cremini mushrooms, avocado oil, organic lime juice, organic garlic, organic coconut aminos, organic cilantro, fish sauce, organic lemon grass, organic
 
Coconut Lime Sauce: Organic Coconut milk, organic shallot, organic cilantro, organic garlic, organic coconut aminos, avocado oil, fish sauce, kaffir lime leaves, 
 
To warm up in microwave: place on and plate and top with coconut sauce and heat up for 30 to 40 seconds. Place turkey on lettuce and enjoy!