Juicy, center-cut pork chop filled with a fragrant blend of fresh herbs, flame-grilled for rich, smoky flavor. Paired with a house-made plum mostarda—a Northern Italian-inspired condiment of simmered plums, whole mustard seeds, and a touch of vinegar for a balance of natural sweetness and gentle heat. Finished with seasonal grilled plums, this dish offers lean protein, antioxidant-rich stone fruit, and fresh herbs for a wholesome, vibrant balance of flavor and nutrition.
 
Health Benefit Highlight -
Stone fruits like plums (along with peaches, cherries, apricots, and nectarines) are nutrient-rich seasonal gems that offer a wide range of health benefits:
High in antioxidants – Rich in vitamin C, carotenoids, and polyphenols that help fight oxidative stress.
Support digestion – Naturally high in fiber, especially soluble fiber, which promotes gut health and regularity.
Heart health – Potassium helps regulate blood pressure and supports cardiovascular function.
Blood sugar balance – Despite their sweetness, stone fruits have a relatively low glycemic index and may help with steady energy.
Bone health – Some compounds in plums (like vitamin K and boron) have been linked to supporting strong bones.
Immune support – Vitamins A and C help strengthen the immune system.
Anti-inflammatory properties – Anthocyanins and other phytonutrients may reduce inflammation.
At their peak in season, stone fruits are especially nutrient-dense and flavorful—making them one of the healthiest (and tastiest) summer indulgences.
 
Ingredients: pork chops or fava beans, organic plums, avocado oil, organic arugula, organic shallot, organic, red wine vinegar, organic mustard, organic oregano, organic maple syrup, organic smoked paprika