Need a yummy and healthy protein option with some great fiber? We have you covered with homemade salmon or chickpea "salmon" cakes made with red pepper & onion with a siracha aioli.  They are on top of our spinach, quinoa Buddha Bowl that has green onions, carrots and sugar snap peas. Enjoy your food and feel good about what you are eating.
 
Salmon cakes: salmon or organic chickpeas & organic jackfruit, organic onion, organic red pepper, organic coconut oil, almond flour, organic potato starch, avocado, organic coconut aminos, organic parsley, homemade organic chickpea mayo (organic chickpea water, avocado oil, organic apple cider vinegar, salt)
 
Buddha Bowl: Organic Spinach, Organic Carrots, Organic Quinoa, Organic Sugar Snap Peas and Organic Green Onion
 
Siracha Aioli: Organic homemade chickpea mayo (organic chickpea water, avocado oil, organic apple cider vinegar, salt), siracha (chiles, sugar, salt, garlic, distilled vinegar), maple syrup, coconut aminos
 
To warm up salmon cakes: place on a plate and microwave for 30 seconds
 
To warm up salmon cakes in the oven: preheat oven to 350 degrees. Place salmon cakes in an oven safe dish and warm up for 5 minutes.