Want a trip to a tropical island for your mouth? Try out our new smoked salmon poke bowl with watermelon radishes, rice, mango, cucumbers, sesame, green onions and our delicious siracha aioli. This was inspired by a poke bowl I ate in Kauai.
 
Smoked Salmon Bowl: Norwegian smoked salmon or vegan smoked salmon, organic cucumber, organic rice, organic garlic, organic shallot, organic lime, organic cilantro, organic green onion, organic sesame oil, organic sesame seeds, organic watermelon radishes organic mango
 
*vegan smoked salmon: organic tofu, organic vegetable broth, organic nori, organic rice vinegar, sesame oil, organic garlic, organic beets, liquid smoke, organic pepper, organic light brown sugar, organic ginger, organic red pepper flakes
 
Sriacha Aioli: organic aquafaba mayo (organic chickpea water, organic lemon juice) organic sriracha sauce, wild flower honey, organic lime juice, organic coconut aminos