Homemade paleo Lasagna with almond flour noodles, mozzarella, parmesan, Italian sausage, and a homemade marinara sauce with roasted broccoli. (Gluten-Free, Paleo)
 
Ingredients
Lasagna: mozzarella, organic ricotta, organic basil, organic zucchini, Parmesan cheese, Romano, asiago, avocado oil, organic garlic, organic onion, organic tomatoes, organic oregano, organic maple syrup, salt, organic red pepper flakes, organic rosemary, red wine, organic balsamic, organic tomato paste, ground bison
 
This freezes great!
 
To warm up in the microwave: place lasagna on a plate and cover with a paper towel. Microwave for 50 to 60 seconds or until hot.
 
To warm up in the oven: preheat oven to 350 degrees. Place meatloaf in an oven safe dish and cover with aluminum foil and cook for 5 to 10 minutes or until hot.