top of page

Home
Meal Delivery
Personal Chef
Events
Retreats
Charcuterie Boards
Gift Card
About
Cooking Classes
Nutrition Counseling
Contact
Items
More

Use tab to navigate through the menu items.

Home

All Products

Browse by

All Products
Amit & Emily Personal Chef Menu
Breakfast Boards
Breakfast, Noodles & Salad
Charcuterie Boards
Elizabeth Personal Chef Menu
Entrees that are on the Menu Weekly
Entrees That Change Weekly
Grazing Boards
Heather Personal Chef Menu
Jessica Personal Chef Menu
Kathy G Personal Chef Menu
Lana & Ryan Personal Chef Menu
Lindsey Personal Chef Menu
Main Personal Chef Menu
Morgan & Jason Personal Chef Menu
Organic Sides
Shawn Personal Chef Menu

Filter by

Entrees That Change Weekly
Organic Sides
Breakfast, Noodles & Salad
Breakfast Boards
Charcuterie Boards
Entrees that are on the Menu Weekly

All Products

This is your category description. It’s a great place to tell customers what this category is about, connect with your audience and draw attention to your products.

This is your category description. It’s a great place to tell customers what this category is about, connect with your audience and draw attention to your products.…

22 products

Fruit, Veggie & Charcuterie Board for 4
Price$49.99
Vegan Smorgasbord
PriceFrom $195.00
The Hiker Charcuterie Board
PriceFrom $195.00
Breakfast Sandwich Board with Country Potatoes
PriceFrom $195.00
Avocado Toast Grazing Board
PriceFrom $195.00
Muffin & Scone Breakfast Board
PriceFrom $195.00
Oaxacan Chicken Tamale Pie (gf, df, ef, sf)
Price$17.99
6 Blueberry Lemon Scones (gf, cf, sf, df, ef, v)
Price$16.99
Beef Bourguignon (Beef Roast w/Mushrooms, Onions, Garlic & Carrots in Red Wine)
Price$14.99
"Cheesy" Broccoli Soup (gf, v)
Price$9.99
Organic Fall Chicken Pot Pie (gf, cf, sf, df, ef) - vegan option
Price$16.99
Vegan Zucchini Lasagna w/Beyond Meat & Almond Ricotta (gf, cf, sf, df, ef, v)
Price$14.99
Ground Bison Lasagna w/3 Cheeses & Zucchini Noodles (gf, cf, sf, df, ef)
Price$14.99
Mexican Street Corn - Vegan Option
Price$4.99
Chicken Carnitas on Almond Flour Tortillas w/Red Cabbage Slaw and Lime Crema
Price$17.99
Wild Caught Pistachio Crusted Salmon Buddha Bowl (gf, df, ef, sf, cf)
Price$17.99
Spanish Rice - Vegan Option
Price$4.99
Organic, Garlic, Thyme Mashed Cauliflower (gf, v)
Price$3.99
Organic, Garlic, Thyme Mashed Potatoes
Price$3.99
6 Organic Cheddar Chive Biscuits
Price$14.99
Broccoli
Price$3.99
Organic Buffalo Chicken Bites (gf, cf, sf, df, ef)
Price$13.99

Alexis had her prom last Saturday. It was fun helping her get ready and see what a beautiful person she has grown into in many ways. She went with her boyfriend, Logan. They had alot of fun!

Alexis had her prom last Saturday. It was fun helping her get ready and see what a beautiful person she has grown into in many ways. She went with her boyfriend, Logan. They had alot of fun!

✨ HEALTHY ORANGE CHICKEN 🍊🍗
Crispy chicken, roasted veggies, and a sticky-sweet orange glaze—this better-than-takeout dinner is full of flavor + nutrients. 🙌

HEALTHY HIGHLIGHTS:
✅Veggie-packed: Full of fiber, antioxidants, & vitamins (C & A).
✅Lean protein: Chicken keeps you full & supports muscle health
✅Anti-inflammatory: Garlic, ginger, & fresh orange juice help reduce inflammation.
✅Avocado oil is heart-healthy & good for high-heat cooking.
✅Gluten- & dairy-free: Almond flour, coconut milk, and coconut aminos make it allergy-friendly.

Low-carb option: Serve with cauliflower rice for a lighter meal.

INGREDIENTS:
Veggies:
🥦 1 head broccoli, chopped
🌶 2 red bell peppers, sliced
🧅 1 onion, diced
🧄 3 garlic cloves, minced
🫚 1 tbsp ginger, grated
🥄 1 tbsp coconut aminos + 1 tsp fish sauce
Chicken:
🍗 1½ lbs chicken breast, cut into bite-size pieces
🥥 ¾ cup coconut milk + 2 tbsp coconut aminos
🌰 ⅓ cup almond flour
🥔 ⅓ cup potato starch
🧂 Pinch of salt
🔥 Avocado oil (for frying)
Orange Sauce:
🍊 Zest + juice from 2 oranges
🍁 ¼ cup maple syrup
🧄 4 garlic cloves, minced
🫚 2" ginger, minced
🥄 2 tbsp coconut aminos
🥄 2 tbsp rice vinegar
🥄 ½ tbsp fish sauce
🌶 ½ tsp red chili flakes (optional)
Garnish:
🧅 Green onions + extra orange zest
🍚 Serve over cauliflower rice or regular rice

INSTRUCTIONS:
1️⃣ Toss broccoli, peppers, onion, garlic, and ginger with coconut aminos + fish sauce. Roast at 425°F for 15–20 mins until tender.
2️⃣ Mix almond flour, potato starch, and a pinch of salt. In another bowl, whisk coconut milk and aminos. Dip chicken into milk mix, then coat in flour. Fry in avocado oil at 350°F for 2–3 mins per batch until golden. Drain.
3️⃣ In a pan, sauté ginger for 3–5 mins, add garlic for 1 min. Stir in orange zest + juice, maple syrup, vinegar, fish sauce, aminos, chili flakes. Simmer 2–3 mins. Toss in chicken to coat.
4️⃣ Mix sauced chicken with roasted veggies. Serve over rice or cauliflower rice. Garnish with green onions and orange zest!

💬 Tag someone who’d LOVE this dish!

#HealthyOrangeChicken #GlutenFreeDinner #DairyFreeRecipes #CleanEating #WholeFoodCooking #WeeknightMeals #BetterThanTakeout

✨ HEALTHY ORANGE CHICKEN 🍊🍗
Crispy chicken, roasted veggies, and a sticky-sweet orange glaze—this better-than-takeout dinner is full of flavor + nutrients. 🙌

HEALTHY HIGHLIGHTS:
✅Veggie-packed: Full of fiber, antioxidants, & vitamins (C & A).
✅Lean protein: Chicken keeps you full & supports muscle health
✅Anti-inflammatory: Garlic, ginger, & fresh orange juice help reduce inflammation.
✅Avocado oil is heart-healthy & good for high-heat cooking.
✅Gluten- & dairy-free: Almond flour, coconut milk, and coconut aminos make it allergy-friendly.

Low-carb option: Serve with cauliflower rice for a lighter meal.

INGREDIENTS:
Veggies:
🥦 1 head broccoli, chopped
🌶 2 red bell peppers, sliced
🧅 1 onion, diced
🧄 3 garlic cloves, minced
🫚 1 tbsp ginger, grated
🥄 1 tbsp coconut aminos + 1 tsp fish sauce
Chicken:
🍗 1½ lbs chicken breast, cut into bite-size pieces
🥥 ¾ cup coconut milk + 2 tbsp coconut aminos
🌰 ⅓ cup almond flour
🥔 ⅓ cup potato starch
🧂 Pinch of salt
🔥 Avocado oil (for frying)
Orange Sauce:
🍊 Zest + juice from 2 oranges
🍁 ¼ cup maple syrup
🧄 4 garlic cloves, minced
🫚 2" ginger, minced
🥄 2 tbsp coconut aminos
🥄 2 tbsp rice vinegar
🥄 ½ tbsp fish sauce
🌶 ½ tsp red chili flakes (optional)
Garnish:
🧅 Green onions + extra orange zest
🍚 Serve over cauliflower rice or regular rice

INSTRUCTIONS:
1️⃣ Toss broccoli, peppers, onion, garlic, and ginger with coconut aminos + fish sauce. Roast at 425°F for 15–20 mins until tender.
2️⃣ Mix almond flour, potato starch, and a pinch of salt. In another bowl, whisk coconut milk and aminos. Dip chicken into milk mix, then coat in flour. Fry in avocado oil at 350°F for 2–3 mins per batch until golden. Drain.
3️⃣ In a pan, sauté ginger for 3–5 mins, add garlic for 1 min. Stir in orange zest + juice, maple syrup, vinegar, fish sauce, aminos, chili flakes. Simmer 2–3 mins. Toss in chicken to coat.
4️⃣ Mix sauced chicken with roasted veggies. Serve over rice or cauliflower rice. Garnish with green onions and orange zest!

💬 Tag someone who’d LOVE this dish!

#HealthyOrangeChicken #GlutenFreeDinner #DairyFreeRecipes #CleanEating #WholeFoodCooking #WeeknightMeals #BetterThanTakeout

Thank you to everyone who voted for The Nourish Chef!! We love you! We won Best Personal Chef in Denver! YEAHHHH!

Thank you to everyone who voted for The Nourish Chef!! We love you! We won Best Personal Chef in Denver! YEAHHHH!

🌮 Mahi Mahi Fish Tacos 🌮
Fresh, vibrant, and packed with flavor—these tacos are a perfect combination of tender fish, creamy green sauce, crunchy cabbage, and sweet mango salsa! 🐟🌶🥭

Health Benefits:
💪 Lean Protein: Mahi Mahi is a low-fat, high-protein fish.
🥑 Healthy Fats: Avocado oil is rich in heart-healthy fats.
🍊 Vitamin C: Mango salsa and citrus boost immunity.
🌿 Antioxidants: Cilantro and parsley protect from oxidative stress.
🌶 Anti-Inflammatory: Garlic, cumin, and jalapeños reduce inflammation.
🥬 Fiber: Coleslaw blend aids digestion.

Ingredients:

For the Mango Salsa:
1 (12 oz) bag frozen diced mangoes
3 scallions (white and green parts), thinly sliced
2 jalapeños, minced
2 cloves garlic, minced
1/3 cup fresh orange juice
1/4 cup fresh lime juice
1/2 cup avocado oil
Kosher salt and freshly ground black pepper to taste

For the Aji Verde Sauce:
1 jalapeño pepper (seeds removed)
1 clove garlic
1 cup fresh cilantro leaves
1 cup parsley leaves
1/2 cup coconut yogurt
1/2 cup mayo
1 tablespoon lime juice
1/2 teaspoon kosher salt
1 teaspoon cumin
2 tablespoons avocado oil

For the Tacos:
32 ounces fresh Mahi Mahi
Garlic salt (to taste)
Oil for brushing the grill
24 corn tortillas
Mango Salsa (from above)
Aji Verde Sauce (from above)
Coleslaw blend

Instructions:

Make Mango Salsa: Combine all salsa ingredients in a bowl.

Make Aji Verde Sauce: Blend all sauce ingredients until smooth.

Grill Fish: Season Mahi Mahi with garlic salt. Grill 2-3 minutes per side.

Heat Tortillas: Grill or heat over stovetop.

Assemble Tacos: Add fish, sauce, salsa, and coleslaw to tortillas. Serve with rice and beans.

🌮 Mahi Mahi Fish Tacos 🌮
Fresh, vibrant, and packed with flavor—these tacos are a perfect combination of tender fish, creamy green sauce, crunchy cabbage, and sweet mango salsa! 🐟🌶🥭

Health Benefits:
💪 Lean Protein: Mahi Mahi is a low-fat, high-protein fish.
🥑 Healthy Fats: Avocado oil is rich in heart-healthy fats.
🍊 Vitamin C: Mango salsa and citrus boost immunity.
🌿 Antioxidants: Cilantro and parsley protect from oxidative stress.
🌶 Anti-Inflammatory: Garlic, cumin, and jalapeños reduce inflammation.
🥬 Fiber: Coleslaw blend aids digestion.

Ingredients:

For the Mango Salsa:
1 (12 oz) bag frozen diced mangoes
3 scallions (white and green parts), thinly sliced
2 jalapeños, minced
2 cloves garlic, minced
1/3 cup fresh orange juice
1/4 cup fresh lime juice
1/2 cup avocado oil
Kosher salt and freshly ground black pepper to taste

For the Aji Verde Sauce:
1 jalapeño pepper (seeds removed)
1 clove garlic
1 cup fresh cilantro leaves
1 cup parsley leaves
1/2 cup coconut yogurt
1/2 cup mayo
1 tablespoon lime juice
1/2 teaspoon kosher salt
1 teaspoon cumin
2 tablespoons avocado oil

For the Tacos:
32 ounces fresh Mahi Mahi
Garlic salt (to taste)
Oil for brushing the grill
24 corn tortillas
Mango Salsa (from above)
Aji Verde Sauce (from above)
Coleslaw blend

Instructions:

Make Mango Salsa: Combine all salsa ingredients in a bowl.

Make Aji Verde Sauce: Blend all sauce ingredients until smooth.

Grill Fish: Season Mahi Mahi with garlic salt. Grill 2-3 minutes per side.

Heat Tortillas: Grill or heat over stovetop.

Assemble Tacos: Add fish, sauce, salsa, and coleslaw to tortillas. Serve with rice and beans.

Creamy Spinach Artichoke Chicken Soup (gf, df, ef, sf, cf, p)

This week, I’m making a creamy, comforting soup that’s not only delicious but also packed with health benefits!

✅ Lean Protein: Chicken legs provide high-quality protein to support muscle health & tissue repair.

🧡 Healthy Fats: Avocado oil & coconut milk are heart-healthy, boost energy & support cardiovascular health.

💥 Antioxidants: Garlic, onions, spinach, artichokes & dill help fight inflammation & reduce oxidative stress.

🌾 Fiber: Celery, spinach, artichokes, and scallions contribute fiber for healthy digestion & a happy gut!

🌟 Vitamins: Rich in Vitamin C, A, K, and B-vitamins for immune health, glowing skin, and energy metabolism!

💪 Minerals: Coconut yogurt & milk deliver magnesium & potassium for heart & muscle function.

Recipe: Creamy Spinach Artichoke Chicken Soup
Ingredients (Yield: 4-6 servings):

2 tbsp avocado oil

1 large yellow, finely diced

Kosher salt and black pepper (to taste)

3 celery stalks, chopped

8 garlic cloves, smashed & minced

6 cups water

¾ cup white wine

2 lbs chicken legs

½ lemon, juiced (about 1½ tbsp)

1 tsp red-pepper flakes

10 oz fresh spinach

12 oz frozen artichoke hearts

½ cup coconut yogurt (vegan)

1 can coconut milk

½ cup finely chopped fresh dill

4-6 scallions, thinly sliced for topping

Grated Parmesan cheese (optional, if not dairy-free)

Instructions:

Place all ingredients except spinach, scallions, coconut yogurt, and coconut milk into the Instant Pot.

Cook on high pressure for 45 minutes. Allow the steam to naturally release.

Remove the chicken legs from the Instant Pot and set aside to cool.

Stir the spinach into the hot soup, along with coconut yogurt and coconut milk. Stir well.

Once the chicken has cooled, remove the bones and shred the chicken. Return the shredded chicken to the soup.

Taste the soup and adjust with additional salt and pepper as needed.

Serve topped w/fresh scallions & grated Parmesan (optional) & enjoy!

#HealthySoup #GlutenFree #DairyFree #CleanEating #HealthyLiving #ChickenSoup #NutrientDense #Foodie #MealPrep #HealthyRecipes #AntiInflammatory #ImmuneBoosting #VeganOption

Creamy Spinach Artichoke Chicken Soup (gf, df, ef, sf, cf, p)

This week, I’m making a creamy, comforting soup that’s not only delicious but also packed with health benefits!

✅ Lean Protein: Chicken legs provide high-quality protein to support muscle health & tissue repair.

🧡 Healthy Fats: Avocado oil & coconut milk are heart-healthy, boost energy & support cardiovascular health.

💥 Antioxidants: Garlic, onions, spinach, artichokes & dill help fight inflammation & reduce oxidative stress.

🌾 Fiber: Celery, spinach, artichokes, and scallions contribute fiber for healthy digestion & a happy gut!

🌟 Vitamins: Rich in Vitamin C, A, K, and B-vitamins for immune health, glowing skin, and energy metabolism!

💪 Minerals: Coconut yogurt & milk deliver magnesium & potassium for heart & muscle function.

Recipe: Creamy Spinach Artichoke Chicken Soup
Ingredients (Yield: 4-6 servings):

2 tbsp avocado oil

1 large yellow, finely diced

Kosher salt and black pepper (to taste)

3 celery stalks, chopped

8 garlic cloves, smashed & minced

6 cups water

¾ cup white wine

2 lbs chicken legs

½ lemon, juiced (about 1½ tbsp)

1 tsp red-pepper flakes

10 oz fresh spinach

12 oz frozen artichoke hearts

½ cup coconut yogurt (vegan)

1 can coconut milk

½ cup finely chopped fresh dill

4-6 scallions, thinly sliced for topping

Grated Parmesan cheese (optional, if not dairy-free)

Instructions:

Place all ingredients except spinach, scallions, coconut yogurt, and coconut milk into the Instant Pot.

Cook on high pressure for 45 minutes. Allow the steam to naturally release.

Remove the chicken legs from the Instant Pot and set aside to cool.

Stir the spinach into the hot soup, along with coconut yogurt and coconut milk. Stir well.

Once the chicken has cooled, remove the bones and shred the chicken. Return the shredded chicken to the soup.

Taste the soup and adjust with additional salt and pepper as needed.

Serve topped w/fresh scallions & grated Parmesan (optional) & enjoy!

#HealthySoup #GlutenFree #DairyFree #CleanEating #HealthyLiving #ChickenSoup #NutrientDense #Foodie #MealPrep #HealthyRecipes #AntiInflammatory #ImmuneBoosting #VeganOption

I would love if you would take a little time today to vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.
You can vote once a day if you want.
If you want to learn more about my business before voting, check out my website at https://www.thenourishchef.com/

I would love if you would take a little time today to vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.
You can vote once a day if you want.
If you want to learn more about my business before voting, check out my website at https://www.thenourishchef.com/

Vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.

Vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.

🌲🍽️Are you still working on getting healthy for the new year?

Let us help you with our yummy food that will keep those veggies, nutritous protiens and clean oils in your diet.

Order our Teriyaki Chicken or Tofu Buddha Bowl or Bison Meatloaf.

To get your food delivered to your door go to: https://www.thenourishchef.com/meal-delivery-menu

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🌲🍽️Are you still working on getting healthy for the new year?

Let us help you with our yummy food that will keep those veggies, nutritous protiens and clean oils in your diet.

Order our Teriyaki Chicken or Tofu Buddha Bowl or Bison Meatloaf.

To get your food delivered to your door go to: https://www.thenourishchef.com/meal-delivery-menu

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are You Busy? Let Us Feed You Some Healthy Tasty Food to Help You Keep Up with Your Schedule.

Check out our Chicken Tikka Masala this week or our Arroz con Pollo for some delcious international flavors.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are You Busy? Let Us Feed You Some Healthy Tasty Food to Help You Keep Up with Your Schedule.

Check out our Chicken Tikka Masala this week or our Arroz con Pollo for some delcious international flavors.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are you Tired of Thanksgiving Leftovers?

Check out our Pesto Chicken with Roasted Tomatoes and Kalamata Olives or our Beef Beef Bourguignon (Beef Roast with Mushrooms, Onions, Garlic and Carrots in a Red and add on a Caesar Salad and some Chicken Tortilla Soup

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are you Tired of Thanksgiving Leftovers?

Check out our Pesto Chicken with Roasted Tomatoes and Kalamata Olives or our Beef Beef Bourguignon (Beef Roast with Mushrooms, Onions, Garlic and Carrots in a Red and add on a Caesar Salad and some Chicken Tortilla Soup

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are You Hungry and Cold? Order Tasty, Organic, Fall, Comfort Food

This week we have Shepherd's pie and one of our favorites Chicken or Eggplant Parm with marinara,and pan fried chicken or eggplant over a bed of Banza chickpea pasta.

Get yours today! Go to https://www.thenourishchef.com/meal-delivery-menu to order.

Are You Hungry and Cold? Order Tasty, Organic, Fall, Comfort Food

This week we have Shepherd's pie and one of our favorites Chicken or Eggplant Parm with marinara,and pan fried chicken or eggplant over a bed of Banza chickpea pasta.

Get yours today! Go to https://www.thenourishchef.com/meal-delivery-menu to order.

👻🎃Order Organic, Food That's So Good It's SPOOKY!

This week we have Chicken Tortilla Soup, Chicken Satay and Lemon Dijon Pok Chops.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

👻🎃Order Organic, Food That's So Good It's SPOOKY!

This week we have Chicken Tortilla Soup, Chicken Satay and Lemon Dijon Pok Chops.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎 It's the first real cold snap of the season and it is a little chilly and getting ready to blanket the mountains with some heavy snow.

Warm up with our Organic, Fall, Comfort Food!

Try out our Shepherd's Pie or our Seafood Paella and add in our Spinach, Artichoke Chicken Soup for later.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎 It's the first real cold snap of the season and it is a little chilly and getting ready to blanket the mountains with some heavy snow.

Warm up with our Organic, Fall, Comfort Food!

Try out our Shepherd's Pie or our Seafood Paella and add in our Spinach, Artichoke Chicken Soup for later.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎Happy October and Pumpkin Season. The nights are finally getting chilly and with that we are starting to introduce some of our heartier fall entrees and desserts.

Check out our organic fall chicken pot pie this week or client favorite chicken parmigana and don't forget to add on some caramel apple upside down cake.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎Happy October and Pumpkin Season. The nights are finally getting chilly and with that we are starting to introduce some of our heartier fall entrees and desserts.

Check out our organic fall chicken pot pie this week or client favorite chicken parmigana and don't forget to add on some caramel apple upside down cake.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎 Are you feeling hungry with the cooler nights?

Fill Tummy with Our Yummy & Healthy Fall Food!

Try out our bison meatloaf or our pesto rubbed chicken with roasted tomatoes and kalamata olives

🍁🍎 Are you feeling hungry with the cooler nights?

Fill Tummy with Our Yummy & Healthy Fall Food!

Try out our bison meatloaf or our pesto rubbed chicken with roasted tomatoes and kalamata olives

My daughter Alexis, my husband Peter and I setting up before the 7 course farm to table dinner that we hosted at my friend Miranda and Jtendra's beautiful lake side house last night. Thank you so much for allowing us such a wonderful opportunity!!

My daughter Alexis, my husband Peter and I setting up before the 7 course farm to table dinner that we hosted at my friend Miranda and Jtendra's beautiful lake side house last night. Thank you so much for allowing us such a wonderful opportunity!!

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us on Instagram

Be in the know...

Join our mailing list and receive news and offers

Enter your email here*

Thanks for submitting!

© 2024 Website by Fat Bird Marketing, LLC. All Rights Reserved. Privacy Policy.

785-317-0024

charityfrey@gmail.com

We would love to talk about health, wellness and food.

bottom of page