Enjoy this ultimate Chinese comfort food without all the unhealthy ingredients. Pieces of breaded and fried chicken or grilled salmon with a delicious homemade orange sauce combined with sautéed broccoli and red peppers topping a bed of regular or cauliflower rice.
 
🌿 Health Benefits
Veggie-packed: Broccoli, bell peppers, and onions provide fiber, antioxidants, and vitamins A & C.
Lean protein: Chicken supports muscle repair and keeps you full.
Anti-inflammatory: Garlic, ginger, and fresh orange juice reduce inflammation.
Heart-healthy fats: Avocado oil withstands high-heat cooking and supports cardiovascular health.
Allergy-friendly: Gluten- & dairy-free thanks to almond flour, coconut milk, and coconut aminos.
Low-carb option: Serve with cauliflower rice for lighter meals.
 
Orange chicken ingredients: organic chicken, organic broccoli, organic red pepper, organic onion, organic orange juice and zest, organic ginger, organic garlic, fish sauce, organic coconut aminos, organic rice wine vinegar, organic coconut milk, almond flour, potato starch, organic maple syrup, organic green onion, organic red chili flakes.
 
🍊 Macros (per serving)
Calories: ~450 kcal
Protein: ~35 g
Fat: ~22 g
Carbohydrates: ~28 g
Fiber: ~5 g
Sugar (natural & from sauce): ~12 g
 
🔥 Reheating Instructions
Oven (Best Method):
Preheat oven to 350°F.
Place chicken and veggies in an oven-safe dish. Cover loosely with foil to prevent drying.
Heat for 3 – 5 minutes, stirring halfway through, until heated through.
 
Air Fryer (Crispy Option):
Preheat air fryer to 350°F.
Place chicken pieces in a single layer (veggies can go in a separate basket or added later).
Heat for 2 – 4  minutes, shaking halfway through.
 
Microwave (Quick Option — less crispy):
Place chicken and veggies in a microwave-safe dish.
Cover loosely with a microwave-safe lid or plate.
Heat on medium-high for 20 – 30 seconds, stir, then heat an additional 10–20 seconds if needed.
 
This goes in the freezer really well for later. - Just pop it in the freezer after it is delivered and then pull it out the day before you want to eat it and let it thaw overnight in the fridge.