This delicious lasagna helps those of us who can't eat dairy still enjoy some satisfying Italian food and is a healthy alternative.
 
Lasagna: macadamia nuts or almonds, cashews, pepitas, organic coconut yogurt, organic nutritional yeast, organic basil, organic oregano, organic lemon, juice, avocado oil, vegan parmesan cheese (Filtered Water, Potato & Rice Starch, Food Starch-Modified (potato), Coconut Oil,Salt (Sea Salt), Rice Protein, Parmezan Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12), organic zucchini, avocado oil, organic garlic, organic onion, organic tomatoes, organic oregano, organic maple syrup, salt, organic red pepper flakes,& organic rosemary, red wine, organic balsamic, organic mushrooms, organic tomato paste, Beyond
Meat Italian sausage (Water, pea protein*, refined coconut oil, sunflower oil, natural flavor, contains 2% or less of: rice protein, faba bean protein, potato starch, salt, vegetable juice (for color), apple fiber, methylcellulose, citrus extract (to protect quality), calcuim alginate casing)
 
This freezes great!
 
To warm up in the microwave: place lasagna on a plate and cover with a paper towel. Microwave for 50 to 60 seconds or until hot.
 
To warm up in the oven: preheat oven to 350 degrees. Place meatloaf in an oven safe dish and cover with aluminum foil and cook for 5 to 10 minutes or until hot.