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Organic Chicken or Jackfruit Salad with Grapes, Almonds in Lettuce (PC)
Price$23.75

🔥 Blackened Salmon with Tomato Salad 🍅🐟

Brain & Body Benefits:
Salmon is rich in omega-3s that support brain and heart health. Tomatoes provide antioxidants like lycopene for cell protection. Fresh herbs aid digestion and reduce inflammation. Kalamata olives offer healthy fats for brain function. Garlic boosts immunity. This meal is protein-packed, nutrient-dense, and full of vibrant flavors!

Ingredients:
Salmon:

1 tbsp + 1 ½ tsp sweet paprika

1 tbsp black pepper

2 ¼ tsp dried thyme

2 ¼ tsp dried oregano

1 ½ tsp garlic powder

1 ½ tsp kosher salt

½–1 tsp cayenne pepper

4 salmon fillets (5–6 oz)

2 tbsp avocado oil

Tomato Salad:

½ medium red onion, thinly sliced

1 lb mixed-color tomatoes, chunked

1/3 cup red wine vinegar

1 clove garlic

Flaky sea salt

1/3 cup extra-virgin olive oil

1 medium red bell pepper, cut in pieces

1 medium English cucumber, sliced

1 cup kalamata olives, pitted

¼ cup chopped dill

¼ cup chopped mint

1 cup crumbled lemon feta cheese

Fresh ground black pepper

Instructions:

Mix spices, coat salmon, and let sit 15 mins.

Whisk garlic, vinegar, salt, then slowly whisk in olive oil for dressing.

Soak onion in cold water 10–15 mins, drain and dry. Toss onion, bell pepper, cucumber, olives, dill, and mint with dressing; marinate 10 mins.

Fold in tomatoes and feta gently; season with salt and pepper.

Grill salmon 3–4 mins per side until cooked through.

Serve salmon over salad; garnish with scallions and lemon wedges.

Fresh, flavorful, and brain-boosting — a perfect meal to nourish your body and delight your taste buds! 🌿🍋

#BlackenedSalmon #BrainFood #HealthyEating #FreshFlavors #GrilledSalmon #CleanEating #DinnerInspo

BookCliff Vineyards is hosting a special 5-course wine-paired dinner — and I’m honored to be the guest chef for the evening!

I’ll be cooking five seasonal courses, each thoughtfully paired with BookCliff’s award-winning wines, for an intimate group of just 25 guests. It’s going to be a night of delicious food, beautiful wine, and great company in Boulder’s own wine country.

📍 Where: BookCliff Vineyards, Boulder
📅 Limited Seating: 25 Spots Only
🎟️ Reserve your seat now:
👉 https://bookcliffvineyards.orderport.net/product-details/0262/Dinner-with-Wine-Pairing

Here’s a peek at the menu:

🧀 Local Cheese Board (James Ranch)
Leyden, Belford & Blue cheeses · Roasted cherry jam
Local wildflower honey · Artisan crackers

🥗 Fresh Field Salad
Arugula · Sweet strawberries · Tender asparagus
Slivered almonds · Lemon poppy seed vinaigrette

🥩 Pasture-Raised Pork Chop (Pasture Raised Provisions)
Finished with housemade blackberry-jalapeño compote
Blistered snap peas

🍗 Free Range Chicken Piccata (Pasture Raised Provisions)
Braised with artichoke hearts, capers & lemon butter

🥧 Strawberry Rhubarb Tartlets
Chef-grown organic rhubarb · Flaky pastry crust
Vanilla bean ice cream

✨ I can't wait to cook for you at this one-of-a-kind wine & food experience. Don’t miss out—grab your spot before it sells out!

#BookCliffVineyards #WineDinner #FarmToTable #BoulderEvents #ChefCharityLeePhillips

Alexis had her prom last Saturday. It was fun helping her get ready and see what a beautiful person she has grown into in many ways. She went with her boyfriend, Logan. They had alot of fun!

✨ HEALTHY ORANGE CHICKEN 🍊🍗
Crispy chicken, roasted veggies, and a sticky-sweet orange glaze—this better-than-takeout dinner is full of flavor + nutrients. 🙌

HEALTHY HIGHLIGHTS:
✅Veggie-packed: Full of fiber, antioxidants, & vitamins (C & A).
✅Lean protein: Chicken keeps you full & supports muscle health
✅Anti-inflammatory: Garlic, ginger, & fresh orange juice help reduce inflammation.
✅Avocado oil is heart-healthy & good for high-heat cooking.
✅Gluten- & dairy-free: Almond flour, coconut milk, and coconut aminos make it allergy-friendly.

Low-carb option: Serve with cauliflower rice for a lighter meal.

INGREDIENTS:
Veggies:
🥦 1 head broccoli, chopped
🌶 2 red bell peppers, sliced
🧅 1 onion, diced
🧄 3 garlic cloves, minced
🫚 1 tbsp ginger, grated
🥄 1 tbsp coconut aminos + 1 tsp fish sauce
Chicken:
🍗 1½ lbs chicken breast, cut into bite-size pieces
🥥 ¾ cup coconut milk + 2 tbsp coconut aminos
🌰 ⅓ cup almond flour
🥔 ⅓ cup potato starch
🧂 Pinch of salt
🔥 Avocado oil (for frying)
Orange Sauce:
🍊 Zest + juice from 2 oranges
🍁 ¼ cup maple syrup
🧄 4 garlic cloves, minced
🫚 2" ginger, minced
🥄 2 tbsp coconut aminos
🥄 2 tbsp rice vinegar
🥄 ½ tbsp fish sauce
🌶 ½ tsp red chili flakes (optional)
Garnish:
🧅 Green onions + extra orange zest
🍚 Serve over cauliflower rice or regular rice

INSTRUCTIONS:
1️⃣ Toss broccoli, peppers, onion, garlic, and ginger with coconut aminos + fish sauce. Roast at 425°F for 15–20 mins until tender.
2️⃣ Mix almond flour, potato starch, and a pinch of salt. In another bowl, whisk coconut milk and aminos. Dip chicken into milk mix, then coat in flour. Fry in avocado oil at 350°F for 2–3 mins per batch until golden. Drain.
3️⃣ In a pan, sauté ginger for 3–5 mins, add garlic for 1 min. Stir in orange zest + juice, maple syrup, vinegar, fish sauce, aminos, chili flakes. Simmer 2–3 mins. Toss in chicken to coat.
4️⃣ Mix sauced chicken with roasted veggies. Serve over rice or cauliflower rice. Garnish with green onions and orange zest!

💬 Tag someone who’d LOVE this dish!

#HealthyOrangeChicken #GlutenFreeDinner #DairyFreeRecipes #CleanEating #WholeFoodCooking #WeeknightMeals #BetterThanTakeout

Thank you to everyone who voted for The Nourish Chef!! We love you! We won Best Personal Chef in Denver! YEAHHHH!

🌮 Mahi Mahi Fish Tacos 🌮
Fresh, vibrant, and packed with flavor—these tacos are a perfect combination of tender fish, creamy green sauce, crunchy cabbage, and sweet mango salsa! 🐟🌶🥭

Health Benefits:
💪 Lean Protein: Mahi Mahi is a low-fat, high-protein fish.
🥑 Healthy Fats: Avocado oil is rich in heart-healthy fats.
🍊 Vitamin C: Mango salsa and citrus boost immunity.
🌿 Antioxidants: Cilantro and parsley protect from oxidative stress.
🌶 Anti-Inflammatory: Garlic, cumin, and jalapeños reduce inflammation.
🥬 Fiber: Coleslaw blend aids digestion.

Ingredients:

For the Mango Salsa:
1 (12 oz) bag frozen diced mangoes
3 scallions (white and green parts), thinly sliced
2 jalapeños, minced
2 cloves garlic, minced
1/3 cup fresh orange juice
1/4 cup fresh lime juice
1/2 cup avocado oil
Kosher salt and freshly ground black pepper to taste

For the Aji Verde Sauce:
1 jalapeño pepper (seeds removed)
1 clove garlic
1 cup fresh cilantro leaves
1 cup parsley leaves
1/2 cup coconut yogurt
1/2 cup mayo
1 tablespoon lime juice
1/2 teaspoon kosher salt
1 teaspoon cumin
2 tablespoons avocado oil

For the Tacos:
32 ounces fresh Mahi Mahi
Garlic salt (to taste)
Oil for brushing the grill
24 corn tortillas
Mango Salsa (from above)
Aji Verde Sauce (from above)
Coleslaw blend

Instructions:

Make Mango Salsa: Combine all salsa ingredients in a bowl.

Make Aji Verde Sauce: Blend all sauce ingredients until smooth.

Grill Fish: Season Mahi Mahi with garlic salt. Grill 2-3 minutes per side.

Heat Tortillas: Grill or heat over stovetop.

Assemble Tacos: Add fish, sauce, salsa, and coleslaw to tortillas. Serve with rice and beans.

Creamy Spinach Artichoke Chicken Soup (gf, df, ef, sf, cf, p)

This week, I’m making a creamy, comforting soup that’s not only delicious but also packed with health benefits!

✅ Lean Protein: Chicken legs provide high-quality protein to support muscle health & tissue repair.

🧡 Healthy Fats: Avocado oil & coconut milk are heart-healthy, boost energy & support cardiovascular health.

💥 Antioxidants: Garlic, onions, spinach, artichokes & dill help fight inflammation & reduce oxidative stress.

🌾 Fiber: Celery, spinach, artichokes, and scallions contribute fiber for healthy digestion & a happy gut!

🌟 Vitamins: Rich in Vitamin C, A, K, and B-vitamins for immune health, glowing skin, and energy metabolism!

💪 Minerals: Coconut yogurt & milk deliver magnesium & potassium for heart & muscle function.

Recipe: Creamy Spinach Artichoke Chicken Soup
Ingredients (Yield: 4-6 servings):

2 tbsp avocado oil

1 large yellow, finely diced

Kosher salt and black pepper (to taste)

3 celery stalks, chopped

8 garlic cloves, smashed & minced

6 cups water

¾ cup white wine

2 lbs chicken legs

½ lemon, juiced (about 1½ tbsp)

1 tsp red-pepper flakes

10 oz fresh spinach

12 oz frozen artichoke hearts

½ cup coconut yogurt (vegan)

1 can coconut milk

½ cup finely chopped fresh dill

4-6 scallions, thinly sliced for topping

Grated Parmesan cheese (optional, if not dairy-free)

Instructions:

Place all ingredients except spinach, scallions, coconut yogurt, and coconut milk into the Instant Pot.

Cook on high pressure for 45 minutes. Allow the steam to naturally release.

Remove the chicken legs from the Instant Pot and set aside to cool.

Stir the spinach into the hot soup, along with coconut yogurt and coconut milk. Stir well.

Once the chicken has cooled, remove the bones and shred the chicken. Return the shredded chicken to the soup.

Taste the soup and adjust with additional salt and pepper as needed.

Serve topped w/fresh scallions & grated Parmesan (optional) & enjoy!

#HealthySoup #GlutenFree #DairyFree #CleanEating #HealthyLiving #ChickenSoup #NutrientDense #Foodie #MealPrep #HealthyRecipes #AntiInflammatory #ImmuneBoosting #VeganOption

I would love if you would take a little time today to vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.
You can vote once a day if you want.
If you want to learn more about my business before voting, check out my website at https://www.thenourishchef.com/

Vote for me for Best Personal Chef for Westword! https://www.westword.com/best-of-denver-readers-choice-poll/best-personal-chef

You can vote once a day if you want.

🌲🍽️Are you still working on getting healthy for the new year?

Let us help you with our yummy food that will keep those veggies, nutritous protiens and clean oils in your diet.

Order our Teriyaki Chicken or Tofu Buddha Bowl or Bison Meatloaf.

To get your food delivered to your door go to: https://www.thenourishchef.com/meal-delivery-menu

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are You Busy? Let Us Feed You Some Healthy Tasty Food to Help You Keep Up with Your Schedule.

Check out our Chicken Tikka Masala this week or our Arroz con Pollo for some delcious international flavors.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are you Tired of Thanksgiving Leftovers?

Check out our Pesto Chicken with Roasted Tomatoes and Kalamata Olives or our Beef Beef Bourguignon (Beef Roast with Mushrooms, Onions, Garlic and Carrots in a Red and add on a Caesar Salad and some Chicken Tortilla Soup

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Are You Hungry and Cold? Order Tasty, Organic, Fall, Comfort Food

This week we have Shepherd's pie and one of our favorites Chicken or Eggplant Parm with marinara,and pan fried chicken or eggplant over a bed of Banza chickpea pasta.

Get yours today! Go to https://www.thenourishchef.com/meal-delivery-menu to order.

👻🎃Order Organic, Food That's So Good It's SPOOKY!

This week we have Chicken Tortilla Soup, Chicken Satay and Lemon Dijon Pok Chops.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎 It's the first real cold snap of the season and it is a little chilly and getting ready to blanket the mountains with some heavy snow.

Warm up with our Organic, Fall, Comfort Food!

Try out our Shepherd's Pie or our Seafood Paella and add in our Spinach, Artichoke Chicken Soup for later.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎Happy October and Pumpkin Season. The nights are finally getting chilly and with that we are starting to introduce some of our heartier fall entrees and desserts.

Check out our organic fall chicken pot pie this week or client favorite chicken parmigana and don't forget to add on some caramel apple upside down cake.

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

🍁🍎 Are you feeling hungry with the cooler nights?

Fill Tummy with Our Yummy & Healthy Fall Food!

Try out our bison meatloaf or our pesto rubbed chicken with roasted tomatoes and kalamata olives

My daughter Alexis, my husband Peter and I setting up before the 7 course farm to table dinner that we hosted at my friend Miranda and Jtendra's beautiful lake side house last night. Thank you so much for allowing us such a wonderful opportunity!!

🐝Slow Down Your Hectic Schedule with Our Meals This Week!

We have garlic steak bites, our flavorful chicken tikka masala and some creamy fish or chicken florentine on the menu this week. And don't forget those maple, pecan scones!

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

Do you want to get more of this ammmazzing summer produce into your mouth? Order our meals that are chalk full of the bounty from the garden.

🍎To Taste the Best of Summer Produce in Our Healthy Meals Made Easy Order Today: https://www.thenourishchef.com/meal-delivery-menu

Pictured Below: Sirloin Steak with Cherry Gastrique with Shallots and Red Wine

#glutenfreedenver #celiacdenver #Paleo #denverpaleo #autoimmunedisease #whole30 #denverwhole30 #autoimmunedenver #preservativefree #milehigheats #milehighcity #denverfoodie #foodiesofdenver #forkdenver
#lowcarb #denverautoimmune

I'm cooking for a retreat this weekend for the amazing Madeline Charles. The retreat is at this really cool airbnb in Denver. There is a hidden speakeasy in the house where they had their opening event with a vegan charcuterie board, champagne and chocolate mousee

🐝 I'm excited to debut our new website & ordering system this week. It should be easier to order & understand the menu & it will also give you more options to choose from, such as rice or cauli rice on the Orange Chicken.

We also have a new name & web address as well: http://thenourishchef

A huge shout out to Janey Hawley & Lisa Kindsvater from Fat Bird Marketing for the new website!! They are awesome! https://www.fatbirdmarketing.com/

Order Yummy, Meals Delivered to Your Door - http://thenourishchef.com

🐝Order Yummy, Spring Meals Delivered to Your Door.

This week we have some bbq chicken stuffed sweet potatoes and strawberry rhubarb crisp. Order yours by Saturday at midnight. http://nourish4.me

Yes the rhubarb is from my garden.

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